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| Chen, Yanni; Huffman, Wallace E.. |
| This paper examines women’s and men’s decisions to participate in physical activity and to attain a healthy weight. These outcomes are hypothesized to be related to prices of food, drink and health care services and products, the respondent’s personal characteristics (such as education, reading food labels, adjusted family income, opportunity cost of time, occupation, marital status, race and ethnicity) and his or her BMI at age 25. These decisions are represented by a trivariate probit model that is fitted to data for adults in the NLSY79 panel with geocodes that have been augmented with local area food, drink and health care prices. Separate analyses are undertaken for men and women due to basic physiological differences. Results include: Women and men... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Physical Activity; Obesity; Food Prices; Adult; United States; Consumer/Household Economics; Health Economics and Policy; Labor and Human Capital; I10; D10; J24. |
| Ano: 2009 |
URL: http://purl.umn.edu/49291 |
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| Fousekis, Panos. |
| Panel data from 14 EU member states and non parametric techniques are used in this paper to investigate the relationship between food prices and real per capita incomes. The empirical results suggest that the Penn Effect largely holds for Total Food prices but not for the prices of certain among the seven disaggregate food commodities considered. In particular, for Cereals, for Fats and Oils, and for Other food products poorer countries are likely to face prices no lower than those prevailing in richer ones |
| Tipo: Journal Article |
Palavras-chave: Food Prices; Living Standards; EU; Agricultural and Food Policy; Q11; C14. |
| Ano: 2009 |
URL: http://purl.umn.edu/58057 |
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